Tuesday's vegetable: red cabbage, carrots
Cooking method: none
I didn't have much time on Tuesday, so I opted for making coleslaw. Here are the ingredients I started with:
I cut about half of this half of a red cabbage in very thin strips. Then I peeled and grated the carrot. Then I attempted to grate the green apple. Unfortunately, grating apples only results in very chunky applesauce. So I had to resort to the knife and made very thin slices. Is this called julienne? I toasted the almonds, which were raw when started. I threw it all together, added some craisins, and here was the result:
Delicious!
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