Veggie Week- Monday

Monday's vegetable: Acorn Squash

Cooking Method: baking

First, I washed the acorn squash and cut it in half. Then, I scooped out the seeds with a large spoon.
Next, I put the halves in a bread pan with an inch or less of water. I always poke vent holes in the top like you would with a baked potato. I don't know why I do this..
Then I baked for 45+ minutes in a 375 degree oven. It might have been a little too long.

Today I ate the squash just plain. Usually I add brown sugar, but my stomach decided it was a good day for bland food.

I hope that this is as uninspired as my posts will get and that hopefully they will be uphill from here. :) We'll see.