The brisket, mentioned a week or so ago, turned out beautifully! The flavor was perfect and the meat was tender and well done. My husband even forced me to sit down THAT NIGHT and write down every step of the process in my cookbook so that I could replicate it next time. Now that's a compliment!
I have no pictures of any of it because we ate it too quickly. Next time I make it, I'll be sure to snap a picture of each stage and the finished product.
On a side note- did you know that using your crockpot is one of the most energy efficient ways of cooking? Go green and make brisket! Do it. Do it. (Starsky and Hutch- if you haven't seen it, don't. It really isn't worth it)
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